Scallops on the Half Shell (roe off)

Scallops on the Half Shell is a versatile product that chefs can use to create their own recipes. The Hokkaido sea scallop meat is tender with a sweet, fragrant flavour. The adductor meat is centered in the white scallop shell for a beautiful presentation.


Production Videos
  1. Grading
  2. Cleaning
  3. Degutting
  4. Inspection after IQF


Quick Facts
Common name Half shell scallop
Scientific name Patinopecten yessoensis
Method of harvest Farm raised by seabed ranching
Harvest location Japan
Seasonality Available year round


Available Sizes
Size (Shell diameter)Counts/LBPacksImage
7-8 cm 20-24 4 x 3 LB IQF View
40 x 6 PC/bag IQF View
10 x 400G/bag IQF View
8-9 cm 15-17 4 x 3 LB IQF View
10 x 400G/bag IQF View


Nutritional Information*
Serving Size : 100g
Calories : 90
Fat/ Lipides 1g 2%
Saturated  0g 0%
+ Trans   0g  
Cholesterol/ Cholesterol   30mg  
Sodium/ Sodium   654mg 28%
Carbohydrate/ Glucides   3g 1%
    Fibre/ Fibres  0g 0%
    Sugars/ Sucres  0g  
Protein/ Proteines   18g  
Vitamin A / Vitamine A 2%
Vitamin C / Vitamine C 6%
Calcium / Calcium 6%
Iron /  Fer 2%



main ZDQ 0034




*This nutritional information is based on previous test results and database references. The actual amount of nutrients in each lot may vary due to different harvest seasons.