Scallops on the Half Shell (roe off)

Scallops on the Half Shell is a versatile product that chefs can use to create their own recipes. The Hokkaido sea scallop meat is tender with a sweet, fragrant flavour. The adductor meat is centered in the white scallop shell for a beautiful presentation.
Production Videos
Quick Facts
Common name | Half shell scallop |
Scientific name | Patinopecten yessoensis |
Method of harvest | Farm raised by seabed ranching |
Harvest location | Japan |
Seasonality | Available year round |
Available Sizes
Size (Shell diameter) | Counts/LB | Packs | Image |
---|---|---|---|
7-8 cm | 20-24 | 4 x 3 LB IQF | View |
40 x 6 PC/bag IQF | View | ||
10 x 400G/bag IQF | View | ||
8-9 cm | 15-17 | 4 x 3 LB IQF | View |
10 x 400G/bag IQF | View |
Nutritional Information*
Serving Size : 100g | |
Calories : 90 | |
Fat/ Lipides 1g | 2% |
Saturated 0g | 0% |
+ Trans 0g | |
Cholesterol/ Cholesterol 30mg | |
Sodium/ Sodium 654mg | 28% |
Carbohydrate/ Glucides 3g | 1% |
Fibre/ Fibres 0g | 0% |
Sugars/ Sucres 0g | |
Protein/ Proteines 18g | |
Vitamin A / Vitamine A | 2% |
Vitamin C / Vitamine C | 6% |
Calcium / Calcium | 6% |
Iron / Fer | 2% |


*This nutritional information is based on previous test results and database references. The actual amount of nutrients in each lot may vary due to different harvest seasons.