Scallops on the Half Shell (roe off)
Scallops on the Half Shell is a versatile product that chefs can use to create their own recipes. The Hokkaido sea scallop meat is tender with a sweet, fragrant flavour. The adductor meat is centered in the white scallop shell for a beautiful presentation.
Production Videos
Quick Facts
| Common name | Half shell scallop |
| Scientific name | Patinopecten yessoensis |
| Method of harvest | Farm raised by seabed ranching |
| Harvest location | Japan |
| Seasonality | Available year round |
Available Sizes
| Size (Shell diameter) | Counts/LB | Packs | Image |
|---|---|---|---|
| 7-8 cm | 20-24 | 4 x 3 LB IQF | View |
| 40 x 6 PC/bag IQF | View | ||
| 10 x 400G/bag IQF | View | ||
| 8-9 cm | 15-17 | 4 x 3 LB IQF | View |
| 10 x 400G/bag IQF | View |
Nutritional Information*
| Serving Size : 100g | |
| Calories : 90 | |
| Fat/ Lipides 1g | 2% |
| Saturated 0g | 0% |
| + Trans 0g | |
| Cholesterol/ Cholesterol 30mg | |
| Sodium/ Sodium 654mg | 28% |
| Carbohydrate/ Glucides 3g | 1% |
| Fibre/ Fibres 0g | 0% |
| Sugars/ Sucres 0g | |
| Protein/ Proteines 18g | |
| Vitamin A / Vitamine A | 2% |
| Vitamin C / Vitamine C | 6% |
| Calcium / Calcium | 6% |
| Iron / Fer | 2% |
*This nutritional information is based on previous test results and database references. The actual amount of nutrients in each lot may vary due to different harvest seasons.
