Bay Scallops
The Bay scallop, Argopecten irradians, is farmed and harvested along the shores of the Bohai Sea in China. Bay scallops are sweet, fragrant and creamy when raw. Clear Ocean sources the highest quality Bay scallops from local processing plants. The scallops are all shucked, processed and frozen in our onshore facilities the same day they are harvested to retain optimum freshness. No chemical additives are used in processing. Clear Ocean Bay scallops are all natural, "dry" scallops.
Quick Facts
| Common name | Bay scallop |
| Scientific name | Argopecten irradians |
| Method of harvest | Farm raised by lantern cage |
| Harvest location | China |
| Seasonality | Available year round but low between June and September |
Available Sizes
| Size (Counts/LB) | Packs | Image |
|---|---|---|
| 40-60 | 4 x 5 LB IQF | View |
| 60-80 | 4 x 5 LB IQF | View |
| 80-100 | 4 x 5 LB IQF | View |
| 24 x 340G IQF | View | |
| 80-120 | 4 x 5 LB IQF | View |
| 24 x 340G IQF | View | |
| 24 x 300G IQF | View | |
| 120-150 | 4 x 5 LB IQF | View |
| 24 x 340G IQF | View | |
| 24 x 300G IQF | View | |
| 150-200 | 4 x 5 LB IQF | View |
| 24 x 340G IQF | View |
Nutritional Information*
| Serving Size : 100g | |
| Calories : 80 | |
| Fat/ Lipides 1g | 1% |
| Saturated 0g | 0% |
| + Trans 0g | |
| Cholesterol/ Cholesterol 35mg | |
| Sodium/ Sodium 260mg | 11% |
| Carbohydrate/ Glucides 3g | 1% |
| Fibre/ Fibres 0g | 0% |
| Sugars/ Sucres 0g | |
| Protein/ Proteines 15 g | |
| Vitamin A / Vitamine A | 0% |
| Vitamin C / Vitamine C | 0% |
| Calcium / Calcium | 2% |
| Iron / Fer | 2% |
*This nutritional information is based on previous test results and database references. The actual amount of nutrients in each lot may vary due to different harvest seasons.
