Bay Scallops

The Bay scallop, Argopecten irradians, is farmed and harvested along the shores of the Bohai Sea in China. Bay scallops are sweet, fragrant and creamy when raw. Clear Ocean sources the highest quality Bay scallops from local processing plants. The scallops are all shucked, processed and frozen in our onshore facilities the same day they are harvested to retain optimum freshness. No chemical additives are used in processing. Clear Ocean Bay scallops are all natural, "dry" scallops.

 

Quick Facts
Common name Bay scallop
Scientific name Argopecten irradians
Method of harvest Farm raised by lantern cage
Harvest location China
Seasonality Available year round but low between June and September

 

Available Sizes
Size (Counts/LB)PacksImage
40-60 4 x 5 LB IQF View
60-80 4 x 5 LB IQF View
80-100 4 x 5 LB IQF View
24 x 340G IQF View
80-120 4 x 5 LB IQF View
24 x 340G IQF View
24 x 300G IQF View
120-150 4 x 5 LB IQF View
24 x 340G IQF View
24 x 300G IQF View
150-200 4 x 5 LB IQF View
24 x 340G IQF View

 

Nutritional Information*
Serving Size : 100g
Calories : 80
Fat/ Lipides 1g 1%
Saturated  0g 0%
+ Trans   0g  
Cholesterol/ Cholesterol  35mg  
Sodium/ Sodium   260mg 11%
Carbohydrate/ Glucides   3g 1%
    Fibre/ Fibres 0g 0%
    Sugars/ Sucres  0g  
Protein/ Proteines  15  g  
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron /  Fer 2%

 

*This nutritional information is based on previous test results and database references. The actual amount of nutrients in each lot may vary due to different harvest seasons.