Hokkaido Sea Scallops

The Hokkaido sea scallop, is the Japanese scallop, Patinopecten yessoensis. Hokkaido scallops are famous for their delicious flavour as sashimi. These Pacific Ocean scallops are more tender, sweeter and creamier compared to Atlantic sea scallops. The harvested scallops are processed and frozen in the onshore production facilities without chemical additives that some processors use to absorb water. Clear Ocean's Hokkaido scallops are all natural, "dry" scallops that retain the natural moisture and ocean flavour.

Clear Ocean takes pride in our strategic partnerships with the most discerning scallop fisheries and manufacturers in Hokkaido, which enables us to offer consistent high quality sea scallops to our customers. Clear Ocean Seafood provides a premium line of Hokkaido scallops for sashimi and other culinary methods. Product quality and food safety is guaranteed using a high-tech X-ray grading and inspection system, with accurate grading for size uniformity.


Quick Facts
Common name Japanese scallop / Hokkaido scallop
Scientific name Patinopecten yessoensis
Method of harvest On bottom culture; Off bottom culture
Harvest location Hokkaido Japan
Seasonality Available year round


Available Sizes
2L 8-10 16-20 4 x 5 LB IQF View
L 10-12 21-25 4 x 5 LB IQF View
M 12-14 26-30 4 x 5 LB IQF View
S 14-16 31-35 6 x 2 LB IQF0 View
24 x 340G IQF View
2S 16-18 36-40 6 x 2 LB IQF0 View
10 x 1 KG IQF View
24 x 340G IQF View
3S 18-23 41-50 6 x 2 LB IQF0 View
10 x 1 KG IQF View
4S 23-28 51-60 6 x 2 LB IQF0 View
10 x 1 KG IQF View
5S 28-37 61-80 6 x 5 LB IQF View
10 x 1 KG IQF View


Nutritional Information*
Serving Size : 100g
Calories : 80
Fat/ Lipides 1g 1%
Saturated  0g 0%
+ Trans   0g  
Cholesterol/ Cholesterol  35mg  
Sodium/ Sodium   260mg 11%
Carbohydrate/ Glucides   3g 1%
    Fibre/ Fibres 0g 0%
    Sugars/ Sucres  0g  
Protein/ Proteines  15g  
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron /  Fer 2%


*This nutritional information is based on previous test results and database references. The actual amount of nutrients in each lot may vary due to different harvest seasons.