Hokkaido Sea Scallops
The Hokkaido sea scallop, is the Japanese scallop, Patinopecten yessoensis. Hokkaido scallops are famous for their delicious flavour as sashimi.
Scallops on the Half Shell (roe off)
Scallops on the Half Shell is a versatile product that chefs can use to create their own recipes.
Bay Scallops
The Bay scallop, Argopecten irradians, is farmed and harvested along the shores of the Bohai Sea in China. Bay scallops are sweet,
Value-added Scallops
Clear Ocean Seafood offers scallop medallions with cheese packed for both food service and retail convenience.
